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Codex General Standard For The Labelling Of Prepackaged Foods

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CODEX STAN 107-1981.CODEX GENERAL STANDARD FOR THE LABELLING OF PREPACKAGED FOODS CODEX STAN 1-.3 and 6 of the General Standard do not apply to the Labelling of Foods for1 As defined in the General Standard for the Labelling of Prepackaged Foods (CXS 1-1985).The Codex General Standard for the Labelling of Prepackaged Foods was adopted by the Codex Alimentarius Commission at its 4th Session, 98 and subsequently revised in 985 . The ingredient list must be in descending order of weight and include compound ingredients.The Codex General Standard for the Labelling of Prepackaged Foods was adopted by the Codex Alimentarius Commission at its 14th Session, 1981 and subsequently revised in .21/46/8 – Proposed revisions to the General Standard for the Labelling of Pre-packaged Foods (GSLPF) and guidance on precautionary allergen labelling’.CODEX COMMITTEE ON FOOD LABELLING Forty-eighth Session Quebec City, Canada 27 October – 1 November 2024 DISCUSSION PAPER ON THE LABELLING OF .

This document revises and .

General Standard for the Labelling of Prepackaged Foods

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Adopted in 1985. Page Location Text in previous version Text in amended version 4 Section 7. EU comment: The EU would support CCFL . The EUMS would like to propose the following modifications to improve further the text. GENERAL STANDARD FOR THE LABELLING OF PREPACKAGED FOODS CODEX STAN 1-1985 1.coordination of all food standards work undertaken by international governmental and non-governmental organizations, including provisions with respect to food labelling. The following information shall appear on the label of prepackaged foods as applicable to the food being labelled, .Labelling of Prepackaged foods Prepackaged milk, milk products and composite milk products shall be labelled in accordance with Section 4 of the General Standard for the Labelling of Prepackaged Foods (CXS 1-1985), except to the extent otherwise expressly provided in a specific Codex standard or in Section 4 of this Standard. It mandates that labels .The Codex Committee on Food Labelling (CCFL) sets standards and guidelines for nutrition information on food packages enabling consumers to make informed food choices.

1 Foods for Special Medical Purposes shall be labelled in accordance with the Codex General Standard for the Labelling of and Claims for Prepackaged Foods for Special Dietary Uses (CODEX STAN 146-1985)1 except that: (a) Sections 4.General Standard for the Labelling of Prepackaged Food (CODEX STAN 1?1985)] Only informative sections of standards are publicly available.1 to be offered as such to the consumer or for catering purposes .

GENERAL STANDARD FOR THE LABELLING

The EUMS consider that the Codex General Standard for the Labelling of Prepackaged Foods (CXS 1-1985) provides labelling requirements that apply to all prepackaged foods . SCOPE This standard applies to the labelling of all prepackaged foods to be offered as such to the consumer or for catering purposes and to certain aspects relating to the .1 Labelling of Prepackaged Foods (CODEX STAN 1-1985) Adopted 1985.CODEX COMMITTEE ON FOOD LABELLING .SCOPEThis standard applies to the labelling of all prepackaged foods to be .2 The definitions laid down in the Codex General Standard for the Labelling of Prepackaged Foods2 apply.1-1991 Page 1 of 7 CODEX GENERAL STANDARD FOR THE LABELLING OF PREPACKAGED FOODS CODEX STAN 1-1985 (Rev.d) Would you support CCFL work to amend the General Standard for the Labelling of Prepackaged Foods (CXS 1-1985) to add a requirement that partially hydrogenated and fully hydrogenated oils be declared by their specific names and to define terms for this purpose? Please provide an explanation.ASEAN GENERAL STANDARDS FOR THE LABELLING OF PREPACKAGED FOOD CODEX GENERAL STANDARD FOR THE LABELLING OF PREPACKAGED FOOD (CXS 1-1985), REVISION 2018 Version 2 Version Status 1 Endorsed at 22nd PFPWG Meeting on 2 -3 June 2016 2 Endorsed at 37th PFPWG Meeting on 26-27 October 2023 .codexalimentarius. General Standard For The Labelling Of Prepackaged Foods CXS 1-1985), give definitions for commodities (e.GENERAL STANDARD FOR THE LABELLING OF PREPACKAGED FOODS CXS 1-1985.

NUTRITION LABELLING: POLICY BRIEF

This standard also applies to food “processing aids”; any reference to food additives includes food .8 of this standard as applicable to the food being labelled, . CODEX STAN 1-1985.General Standard for the Labelling of and Claims for Prepackaged Foods for Special Dietary Uses: CCFL: 2009This standard applies to the labelling of all prepackaged foods for special dietary uses as defined in Section 2.General Standard for the Labelling of Prepackaged Foods (CODEX STAN 1-1985) may be declared by the applicable class name, except for those ingredients that are identified in section 4. 00100 Rome, Italy.The EU would support CCFL work to amend the General Standard for the Labelling of Pre-packaged Foods (CXS 1-1985) to add a requirement that partly hydrogenated and . 4 See Note 1 above. SCOPE This standard applies to the labelling of all prepackaged foods to be offered as . The EUMS would like . It is possible to demonstrate a transition from trade-based standards to consumer-based standards and guidelines – a process that is still .

This standard applies to the labelling of all prepackaged foods for special dietary uses as defined in Section 2. 2 This Standard is not intended to apply to the labelling of food additives and processing aids for which the General Standard for the Labelling of Food Additives When Sold as Such (CXS 107-1981) applies.proposed draft revision of the general standard for the labelling of PREPACKAGED FOODS (CXS 1 – 1985) RELEVANT TO ALLERGEN LABELLING (revisions to GSLPF .org

CODEX COMMITTEE ON FOOD LABELLING

At the 45th Session of the Codex Committee on Food Labelling (CCFL45), the Committee agreed to review and clarify the provisions relevant to allergen labelling in the General Standard for the Labelling of Prepackaged Foods (CXS 1-1985) (GSLPF) and develop guidance on precautionary allergen labelling (PAL)1. SCOPE This standard applies to the labelling of all prepackaged foods to be offered as such to the consumer or for . 3 See Note 1 above.The PFPWG, has decided to revise the document based on Codex General Standard for the Labelling of Prepackaged Food (CODEX STAN 1-1985). Amended 1991, 1999, 2001, 2003, 2005, 2008 and 2010. Telex: 625852 or 625853 FAO I.Codex standards can be recognized by its prefix: CXS.session of the Codex Alimentarius Commission in December 2022. 21/46/8 – Proposed revisions to the General Standard for the Labelling of Pre-packaged Foods (GSLPF) and guidance on precautionary allergen labelling’.This document outlines standards for labelling prepackaged foods.CODEX COMMITTEE ON FOOD LABELLING 47th Session Ottawa, Canada, 15 – 19 May 2023 European Union Comments on Agenda Item 5. It was amended by the 23rd, 24th , 26th and 28th .1-1991) ขอบข่าย. Amended in 1991, 1999, 2001, 2003, 2005, 2008 and 2010.After this date, the food should not be regarded as marketable.

Foods For Special Dietary Uses

1 The Codex General Standard for the Labelling of Prepackaged Foods was adopted by the Codex Alimentarius Commission at its 14th Session, 1981 and subsequently revised in 1985 and 1991 by the 16th and 19th Sessions.This document provides a summary of key standards for food labeling of prepackaged foods: [1] It defines important terms related to food labeling such as claim, .1 Foods for Special Dietary Uses are those . It mandates that labels include the food name, ingredient list, and allergens.Labelling of Prepackaged Foods (CODEX STAN 1-1985) For food additives falling in the respective classes and appearing in lists of food additives permitted for use in.CODEX STAN 1-1985 General Standard for the Labelling of Prepackaged Foods 1. They can be generally descriptive (e.

ASEAN Common Food Control Requirements

Food and Agriculture Organization of the United Nations.2 Labelling of non-retail containers Information required in Section 7 of this Standard and Sections 4. Certain major allergens . CXS 1-1985 2 1.GENERAL STANDARD FOR THE LABELLING OF PREPACKAGED FOODS. SCOPE This standard applies to the labelling of all prepackaged foods to be offered as such to the consumer or for catering purposes and to certain .MANDATORY LABELLING OF PREPACKAGED FOODS.The Codex General Standard for the Labelling of Prepackaged Foods and other Codex texts dealing with claims in general and health and nutrition claims in particular are described in a historical context.CODEX STAN 1 – 1985, Rev.Secretariat of the Joint FAO/WHO Food Standards Programme.1 A list of ingredients shall be declared on the label, except for: single ingredient foods; alcoholic beverages for which there exist relevant standards; any other products permitted by the national standards body for exemption. This standard applies to the labelling of “food additives” sold as such whether by retail or other than by retail, including sales to caterers and food manufacturers for the purpose of their businesses. To view the full content, you will need to purchase the standard by clicking on the Buy button.

CARICOM REGIONAL STANDARD

Viale delle Terme di Caracalla. GENERAL PRINCIPLES 3.1 The list of ingredients shall be headed or preceded by an appropriate title.8 of the General Standard for the Labelling of Prepackaged Foods (CXC 1 -1985) and, if necessary, . E-mail: [email protected] to be offered as such to the consumer or for catering purposes and to certain aspects relating to the presentation thereof; and to claims made for such foods.

4 of the General Standard for the Labelling of Prepackaged Foods (CODEX STAN 1-1985) as foods or ingredients that are known to cause hypersensitivity. Considering the definition of food in the Codex Alimentarius Commission Procedural Manual and the General Standard for the Labelling of Prepackaged Foods (CXS 1 .The Codex General Standard for the Labelling of Prepackaged Foods was conceived as the key Codex text for consumer protection within the sense of protecting the consumer .GENERAL STANDARD FOR THE LABELLING OF PREPACKAGED FOODS CXS 1-1985 Adopted in 1985.1: Proposed draft revision to the General Standard for the Labelling of Prepackaged Foods – Provisions relevant to allergen labelling (CX/FL 23/47/5 (Part A)-CL 2023/06-FL Appendix II) European Union . 91, 1999, 2001, 2003, 2005, 2008 and 2010.1 Prepackaged Foods for Special Dietary Uses shall not be described or presented in a manner that is false, misleading or deceptive or is likely to create an erroneous impression regarding their .

Food Labelling (Codex Alimentarius)

It discusses key definitions like best before date, use by date, and ingredient. มาตรฐานนี้ใช้กับฉลากของอาหารบรรจุเสร็จทุกชนิด สําหรับผู้บริโภคหรือสําหรับ . OR THE LABELLING OF PREPACKAGED FOODSCXS 1-1985Adopt. ENERAL STANDARD. Revised in 2018. Telephone: (+39) 06 57051.1 of the Codex General Standard for the labelling of prepackaged foods (CODEX STAN 1-1985) the following provisions apply: • The designation “special dietary”, “special dietetic” or an appropriate equiva – lent term, may be used in conjunction with the name only where the product corresponds to the definition of an FSDU.3 Codex Alimentarius General Standards for the Labelling of Prepackaged Foods CXS 1-1985 4 Codex Alimentarius Guidelines on Nutrition Labelling CAC/GL 2-1985 nutrition information (including front-of-pack labels) and nutrition and health claims, which serve different purposes and for which the Codex Committee on Food Labelling has .1 Any information required to be provided on the label of a pre-packaged food or in associated labelling, shall be provided on the digital product information page of the pre . This standard applies to the labelling of all prepackaged foods to . Standard For Mozzarella CXS 262-2006), contain food safety limit values (e. PART 1 – REVIEW OF ALLERGEN . General Standard For Contaminants And Toxins In Food And .The label of all prepackaged Foods for Special Dietary Uses shall bear the information required by Sections 4. In approving the new .

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